Shrimp & Grits
First you gotta realize this obviously NOT health food!
Lightly drizzle olive oil and 2 fresh chopped garlic cloves in bowl with 1 lbs of Shrimp; stir and let sit in the fridge for at least 30 minutes before grilling.
1 1/2 cups heavy cream
1/2 cup half and half
2 cups Vegetable Stock (Chicken Stock can be used)…. Bring to a boil.
1 cup Grits (Palmetto Farms is the best)…
Whisk like crazy and very slowly add in the grits from this picture and turn the heat down to low, cap and let simmer. Use whisk for the next 5 minutes stirring every minute or two…
After 5 minutes you can switch to a spatula and whip every 4 minutes for the next 12… Stir in 2 TBS butter
1 Cup of cheddar cheese
Salt & Pepper to taste
Cap it or leave it off to stiffen up and
Sauce shooting from the hip on these measurements cuz sauce is made with love
2 TBS salted butter
3 TBS shallots
1/4 cup sun dried tomatoes
Add 2 TBS Florida Man's Lunacy Roasted Garlic Hot Sauce, roughly a cup chicken stock, half cupish pinot grigio, squeeze half a lemon and a dash of salt. Let reduce to preferred texture.